Bringing the wine should be fun affair (Richmond Times-Dispatch)
So, your friends are throwing parties where everyone gathers around a dinner table instead of a keg, with stemware instead of red plastic cups. But you've been asked to "just bring the wine" -- easier than, say, baked Alaska, but intimidating nonetheless.

Can science uncork a better wine? (MSNBC)
A Carnegie Mellon University professor is hoping that computer models will identify the traits of good wine �� eventually helping vintners produce more of it.

Time in a Bottle: One Wine's Evolution (New York Times)
This week, members of the panel discuss the Phelps Insignia vintages.